Garlic Butter Steak Bites with Parmesan Cream Sauce – Flavor-Packed Dinner
These Garlic Butter Steak Bites with Parmesan Cream Sauce are a rich, savory, and satisfying dish that’s perfect for dinner or a special occasion! Tender steak bites seared to perfection and coated in a luscious, creamy Parmesan sauce make this an irresistible recipe. Ingredients: 1 lb (450g) sirloin steak, cut into bite-sized pieces Salt and pepper to taste 2 tbsp (28g) butter 5 cloves garlic, minced Whether you're looking for a quick weeknight meal or a crowd-pleaser, these garlic butter steak bites with Parmesan cream sauce are a must-try. Serve with your favorite sides for a complete meal!
Filet Mignon and Bourbon Sauce
This easy Filet Mignon and Bourbon Sauce is impressive without requiring too many ingredients. The Filet Mignon medallions are simply seasoned with salt and pepper and cooked in a cast iron skillet until they are medium rare. Then the pan drippings are mixed with bourbon, onion, garlic, heavy cream, beef broth, butter, and a touch of sugar to create a sauce.
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