Natalie Fardone | NDTR on Instagram: "high protein steak fajita bowl🍚🥩🍋🟩 ~400 calories / 43g protein🌿 recipe below: pico de gallo🍅 -1/3 cup diced tomatoes, seeds removed -1/4 cup diced onion -1 tbsp jalapeño -1/2 tbsp chopped cilantro -juice from 1/2 lime (~1/2 tbsp) -salt & pepper to taste Steak bites🥩 -dice 1 Trader Joe’s organic grassfed top sirloin steak into 1 inch pieces -season with chipotle seasoning & garlic powder -cook in a cast iron skillet with olive oil spray on medium/high heat. Cook steak bites for 2-3 minutes on each side Roasted corn: -heat up 1/3 cup Trader Joe’s fire roasted corn in a skillet on medium heat. Season with “everything but the elote” seasoning Onions & peppers: -heat 1/2 a red bell pepper and 1/4 an onion on medium heat in a skillet. Season w
Beef Tenderloin Filet Mignon: Restaurant-Quality at Home
Skip the steakhouse and make a Beef Tenderloin Filet Mignon at home! With compound butter, garlic, and rosemary, you’ll get restaurant-quality results. Perfect for your christmas dinner beef tenderloin recipe. Save this easy recipe and click through for 23 more ideas!
Old Fashioned Beef Stroganoff Recipe from The Food Charlatan.
Classic Beef Stroganoff Recipe (Crock Pot) from The Food Charlatan. This is not your average beef stroganoff recipe! Get outta here ground beef, we are using fall-apart tender pot roast, cooked to perfection in the crock pot. Juicy beef in a rich mushroom sauce is topped with a huge dollop of sour cream. Classic comfort food! Serve over pappardelle pasta and fresh chives. #easy #recipe #crockpot #slowcooker #creamy #homemade #mushrooms #potroast #stewmeat #easystewmeat #simple #sauce
Salisbury Steak with Mushroom & Shallot Gravy-Must Love Garlic
45min · 4 servings For Steaks- • 1 lb ground beef • 1/3 cup panko breadcrumbs • 1 large egg whisked • 2 tbsp minced shallot • 1.5 tbsp minced garlic about 4-5 cloves • 2 tbsp ketchup • 2 tsp Worcestershire sauce • 1 tsp Dijon mustard • 1/2 tsp onion powder • 1/2 tsp kosher salt • Fresh cracked pepper • 2 tbsp butter for frying For Mushroom & Shallot Gravy: • 1-2 tbsp butter • 6 oz baby bella mushrooms sliced • 4 garlic cloves sliced • 1/2 cup shallot sliced • 1/4 cup all-purpose flour • 2.5 cups beef broth • 1/4 cup dry white wine • 1/4 cup water • 2 tsp Worcestershire sauce • 1 tbsp ketchup • 1/2-1 tsp Dijon • Salt and pepper to taste • Chopped parsley for garnish