Sonya - OMG! 😋😋🤤🤤 This looks soooo good! Southern Pecan Praline Buttermilk Cake Ingredients: For the Cake: 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 3/4 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup buttermilk 1 cup chopped pecans, toasted For the Praline Glaze & Topping: 1 cup (2 sticks) unsalted butter 1 cup packed light brown sugar 1/2 cup buttermilk 1 teaspoon vanilla extract 1/4 teaspoon salt 2 cups pecan halves Instructions: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Make the cake batter: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl, cream together the softened butter and granulated sugar until light an
Purple Velvet Cake with Cream Cheese Frosting - Recipes by Clare
This whimsical purple velvet cake is soft, moist, and topped with a creamy white chocolate cream cheese frosting—perfect for any celebration! Ingredients: 2 ½ cups all-purpose flour 1 ½ cups granulated sugar 1 cup buttermilk, room temperature 1 pound cream cheese, softened (for frosting) This vibrant cake combines a rich, velvety crumb with a creamy, sweet frosting—guaranteed to be the centerpiece of any occasion! 🍰💜
We think you’ll love these