4.6K reactions · 2.2K shares | Thank you @pickuplimes for this amazing salad. And yes, we will manage the kale as it’s so much better when we do! Sweet potato tray bake 3 medium sweet potatoes, cut into 1 cm cubes 1 medium red onion, sliced 4 garlic cloves, peel left on 1 tsp (5 mL) vegetable oil 1 tsp (2 g) ground cumin ½ tsp paprika powder ¼ tsp salt 1 pinch ground black pepper Kale salad base 4 cups (100 g) kale, stems removed, chopped 1 Tbsp (15 mL) olive oil 1½ cups (246 g) cooked chickpeas 1 avocado, diced ¼ cup (34 g) roasted unsalted almonds, chopped Dressing 1 Tbsp (15 mL) olive oil 1 lemon, juiced 6 fresh mint leaves, thinly sliced 1 Tbsp (15 mL) apple cider vinegar 1 Tbsp (15 mL) maple syrup ½ tsp onion powder #kale #salad #vegan #healthy | Well with Melissa | Facebook
2.5K reactions · 1.4K shares | Thank you @pickuplimes for this amazing salad. And yes, we will manage the kale as it’s so much better when we do! Sweet potato tray bake 3 medium sweet potatoes, cut into 1 cm cubes 1 medium red onion, sliced 4 garlic cloves, peel left on 1 tsp (5 mL) vegetable oil 1 tsp (2 g) ground cumin ½ tsp paprika powder ¼ tsp salt 1 pinch ground black pepper Kale salad base 4 cups (100 g) kale, stems removed, chopped 1 Tbsp (15 mL) olive oil 1½ cups (246 g) cooked chickpeas 1 avocado, diced ¼ cup (34 g) roasted unsalted almonds, chopped Dressing 1 Tbsp (15 mL) olive oil 1 lemon, juiced 6 fresh mint leaves, thinly sliced 1 Tbsp (15 mL) apple cider vinegar 1 Tbsp (15 mL) maple syrup ½ tsp onion powder #kale #salad #vegan #healthy | Well with Melissa
Kellie Restocks - Baked Marinated Chicken Salad with Mozzarella and Balsamic Vinaigrette Ingredients: For the Chicken Marinade: 2 boneless, skinless chicken breasts 1/2 tablespoon olive oil 1/2 tablespoon balsamic vinegar 1 garlic clove, minced 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/8 teaspoon dried thyme 1/2 teaspoon coarse salt 1/4 teaspoon ground black pepper For the Salad: 8 ounces small mozzarella balls, halved 1 cup cherry tomatoes, halved 1 bunch fresh basil leaves, roughly chopped (about 15 leaves) 1 avocado, thinly sliced (optional) 4-6 cups spring greens mix For the Balsamic Vinaigrette: 3 tablespoons balsamic vinegar 1/2 cup olive oil 1/2 teaspoon Dijon mustard Dash of salt and freshly ground black pepper Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a small baking dish or oven-safe skillet. Marinate the Chicken: In a bowl or resealable bag, combine olive oil, balsamic vinegar, minced garlic, dried oregano, basil, thyme, salt, and pepper. Coat the chicken breasts thoroughly in the marinade, then refrigerate for 30 minutes to an hour to allow the flavors to develop. Bake the Chicken: Transfer the marinated chicken breasts to the prepared baking dish. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked through. For a golden finish, broil the chicken for an additional 2-3 minutes at the end of cooking. Once baked, let the chicken rest for 5 minutes before slicing. Prepare the Vinaigrette: In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper until the vinaigrette is emulsified and well blended. Set aside. Assemble the Salad: In a large bowl, toss together the spring greens mix, chopped basil, halved cherry tomatoes, mozzarella, and the vinaigrette. Mix everything gently to ensure the dressing is evenly distributed. Serve: Slice the rested chicken and arrange it over the salad. Top with optional avocado slices, any extra basil, and a sprinkle of black pepper. Serve the salad with warm or chilled chicken, depending on your preference. Prep Time: 15 minutes | Cook Time: 25-30 minutes | Total Time: 45 minutes Servings: 4 | Facebook
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187K views · 885 reactions | How did I not know this salad trick? 😲 | How did I not know this salad trick? 😲 (produced by Kyle & Mistie) | By Life with Coco | Romaine. Red onion. Cucumber, cherry tomatoes, avocado, grilled chicken breast, bacon, It's looking good but we need one more thing. Some eggs from the fridge. Eggs from the hard-boiled eggs. Get that for you. Uh here they are. Cage-free hard-boiled eggs. Perfect. This is looking good but now we gotta make some dressing. So, we're going to take a third of a cup of olive oil, 8th of a cup of balsamic vinegar, one tablespoon of Dijon mustard, one teaspoon of minced garlic, Add some salt and pepper. You can add some salt and pepper to a salad too and you can find links to this and our chopper in the comments and then we're going to whisk this together to give us a delicious balsamic vinaigrette and we're going to add everything to our bowl. You could eat it right out of this if you wanted to. Toss all that up. Don't that look good? Mm hmm. We're going to drizzle our dressing on. This looks so good. Let me know if y'all would do anything differently with this. Toss at just a little bit. Y'all let me know if you do anything differently with this one. Look at how good that looks. I can't wait to try this. There's a board for you. Alright, here we go. Let's dig in. Listen to that avocado. That looks so good. We got chicken. We've got bacon, egg. Mm. I love that dressing. That was so easy.
69K views · 409 reactions | How did I not know this salad trick? 😲 | How did I not know this salad trick? 😲 (produced by Kyle & Mistie) | By Life with Coco | Romaine. Red onion. Cucumber, cherry tomatoes, avocado, grilled chicken breast, bacon, It's looking good but we need one more thing. Some eggs from the fridge. Eggs from the hard-boiled eggs. Get that for you. Uh here they are. Cage-free hard-boiled eggs. Perfect. This is looking good but now we gotta make some dressing. So, we're going to take a third of a cup of olive oil, 8th of a cup of balsamic vinegar, one tablespoon of Dijon mustard, one teaspoon of minced garlic, Add some salt and pepper. You can add some salt and pepper to a salad too and you can find links to this and our chopper in the comments and then we're going to wh
898K views · 5.3K reactions | Roasted Butternut Squash Salad | Roasted Butternut Squash Salad | By Food Dolls | This roasted butternut squash salad is to die for. Start off by roasting your butternut squash and you're going to season it with salt, pepper, olive oil, and maple syrup. And then to your greens, add some apples, cranberries, pecans, goat cheese, and make a simple vinaigrette. With olive oil, apple cider vinegar, maple syrup, garlic, salt, pepper, and shake it on up. And then pour that baby on top. And then toss this together. You guys, this is a great side or a main meal. So refreshing. Yes.
Roasted Butternut Squash Salad | butternut squash, salad | Roasted Butternut Squash Salad | By Food Dolls | This roasted butternut squash salad is to die for. Start off by roasting your butternut squash and you're going to season it with salt, pepper, olive oil, and maple syrup. And then to your greens, add some apples, cranberries, pecans, goat cheese, and make a simple vinaigrette. With olive oil, apple cider vinegar, maple syrup, garlic, salt, pepper, and shake it on up. And then pour that baby on top. And then toss this together. You guys, this is a great side or a main meal. So refreshing. Yes.