Liliya Sapsay on Instagram: "Erdbeer-Kirsch-Appetizer mit Burrata Zum Sommeranfang habe ich heute fĆ¼r euch einen richtig leckeren Appetizer aus Erdbeeren, Kirschen und Burrata! ššš Schmeckt so lecker nach Sommerš¤¤š Zutaten: 2 Burrata 250g Erdbeeren Eine Handvoll Kirschen Eine Handvoll frischer Basilikum 1 EL Honig Balsamico Olivenƶl Pistazien Salz, Pfeffer Zitronenabrieb Baguette Zubereitung: Die Erdbeeren vierteln. Die Kirschen halbieren und dabei den Stein entfernen. Basilikum klein schneiden. In eine SchĆ¼ssel die FrĆ¼chte, den Basilikum, Balsamico und Zitronenabrieb vermengen. Mit Salz und Pfeffer abschmecken. Auf einem Servierteller die Burrata auslegen und darauf die FrĆ¼chte mit der Sauce verteilen. Hinzu kommen klein gehackte Pistazien, Honig und ein paar Tropfen Olivenƶl. Mi
Nadia Aidi on Instagram: "Summer Series Ep.3: Calabrese Chili Crisp & Burrata...AKA my intrusive thoughts on a plate lol. Honestly though, the best and easiest app! A little bit different that your classic too. PS the chili crisp does make extra so you can store in the fridge for up to a week. Ingredients: * 2 burrata balls (I'm using 4 oz balls). * Honey to taste. * Chives to taste. * Olive oil fried baguette. * 3 garlic cloves (thinly sliced). * 1/2 cup olive oil + more for topping. * 8 slices of calabrese (chopped). * 1-2 tbsp crushed red peppers (adjust for desired heat). * 1.5 tbsp sesame seeds. * 2 tsp smoked paprika. * 1 tsp oregano. * 1 tsp cane sugar. * 1/8 tsp kosher salt. * 1/4 tsp white pepper. * 2 tsp chipotle powder (add less for less heat). * Pinch of msg (optional). * 1/2
Nadia Aidi on Instagram: "Mortadella, Stracciatella & Pistachio Tartine for ep.4 of my series āBites I Crave.ā And boy do I crave this biteā¦it is PERFECT, it is creamy, salty, bright, crunchy, sweet!, slightly spicy and can we mention, gorgeous? A nice addition to your 4th of July celebration or lit any day. Now, stracciatella is the interior of burrata but I feel like itās a crime to smash it into bread like this (Iām sorry ok?) so I opt for making my own using a shortcut ofc! Ingredients: * 1 baguette. * 8-12 oz mortadella. * 8 oz fresh mozzarella * 3/4 cup heavy cream. * 1/3 cup olive oil + more for drizzling on the baguette. * 10-12 basil leaves. * 3 tbsp chives. * 2 tsp champagne vinegar (adjust this to taste). * 1/4 cup pistachios. * crushed red peppers to taste. * 2 lemons (zest).
Eating Healthy Today on Instagram: "š Peach, Pesto & Burrata Sandwich (Via: @breadbakebeyond) Iām obsessed with yellow peaches this time of year - especially when theyāre caramelized and just a little jammy. I threw them into a sandwich with homemade basil pesto (left out the garlic to let the peaches shine), creamy burrata, and some juicy heirloom tomatoes. Everythingās tucked into a toasted baguette, and honestlyā¦ itās the kind of thing I could eat on repeat all summer. Sweet, savory and messy (in the best way). āØ Follow (us) @EatingHealthyToday for more recipes! š«¶š¼ #summer #burratasandwich #peach #pesto #fyp #easyrecipe #sandwich #burrata"
Pastology on Instagram: "Can we PLEASE stop buying stracciatella? Likeā¦ be serious. I tore up 2 fresh mozz balls (125g each), drowned them in 250g of full-fat cream, added a pinch of saltādone. Thatās the āmagic.ā Keeps 3 days in the fridge, slap it on whatever you want. Congrats, you now make āartisanalā stracciatella. Groundbreaking. with love,pastology š„ @studioaliki #pasta #italianfood #cheese #italy #pastafresca"
Eating Healthy Today on Instagram: "Burrata, Tomato & Melon Salad šš
(Via: @leosoulkitchen) Sweet, creamy, herby, and just a touch spicy, this refreshing summer salad is an elegant twist on classic Mediterranean pairings. Perfect for two! Ingredients (Serves 2): * Ā½ honeydew melon, diced * Ā½ red onion, finely diced * Zest and juice of 1 lime * 10 g fresh basil, chopped * 10 g fresh mint, chopped * 1ā2 tbsp maple syrup (to taste) * Salt, to taste * A pinch of chili (optional, if you like it spicy) āØ Follow (us) @EatingHealthyToday for more recipes! š«¶š¼ #burratasalad #melonandburrata #mediterraneandiet #summersalad #healthyrecipes #herbysalad #eatinghealthy #sweetandsavory"
Aināt Too Proud To Meg | Fun Food Ideas on Instagram: "PART 4ļøā£ July 4th Ideas. ššStone Fruit Bruschetta Recipe. PS- comment TOOLS & Iāll DM you a link for the produce scraper & cherry pitter. I talk about it all the time, so Iām assuming you all have it by now, but if notā¦ you need! This is sweet version of a classic bruschetta. I mainly use stone fruit, but you could definitely add in more savory elements like minced garlic or shallots. ššStone Fruit Bruschetta Recipešš INGREDIENTS 1 Baguette, sliced 2 yellow peaches, diced 18 cherries, pitted and quartered 8 oz burrata 4 tbsp olive oil 3 tbsp mint, ribboned Balsamic glaze Salt INSTRUCTIONS 1. Preheat oven to 425 degrees F. Brush baguette slices with 2 tbsp of olive oil, sprinkle salt, and lay out on a baking sheet. Place in
Eating Healthy Today on Instagram: "Been day dreaming about that Summer šPeach Burr-chetta! (Via: @frohneats) Make sure to save this recipe for an incredibly delicious & easy Summer appetizer, and share this with someone youād smash this with!āļø Thai Inspired Hot Honey šÆ : 1 cup Local Honey 1 tbsp Lemongrass Paste 1 tbsp Minced Ginger 1 tbsp Garlic 1 tsp Thai Chili Flakes Juice 1 lime For the Peach Bruschettaš: 2 Large Peaches Drizzle of Olive Oil 1 Burrata Ball Zest of 1 Lemon Fresh Basil 1/4 Cup Toasted Pine Nuts Pinch of Flaky Salt 1 Garlic Clove Ciabatta Bread Add all ingredients for the hot honey into a small pot, and cook over low heat for 10 minutes to allow the flavors to infuse. Drizzle your peaches with olive oil, and place on a hot grill for 1-2 minutes until caramelized
Brittany Williams on Instagram: "š Peach and Burrata Crostini. The perfect summer appetizer! Grilled bread, creamy burrata, and juicy peaches are elevated with a drizzle of olive oil infused with @mccormickspice Flavor Maker Pasta-tively obsessed seasoning ā the perfect blend of herbs, spices and cheese. Finished with balsamic glaze for a sweet-savory bite thatās sure to impress. #ad"
Nadia Aidi on Instagram: "Panzanella is by FAR my favorite salad, I mean, a bread based salad? what's not to love! Especially with the crispy prosciutto and creamy burrata ā¤ļø. Ingredients: ā¢2 pints cherry tomatoes (halved). ā¢10 oz ciabatta or about 4 cups (torn with your hands). ā¢1/4 cup parmigiano reggiano (grated). ā¢1 lemon (zest and juice). ā¢5 slices of prosciutto (cut in half and kinda folded up as shown in the video). ā¢1/2 shallot (minced). ā¢2 tbsp red wine vinegar. ā¢2 tbsp chives. ā¢2 tbsp fresh oregano or 1 tsp dried. ā¢1 tsp honey. ā¢1/3 cup olive oil + more to drizzle the bread and over the burrata. ā¢8 basil leaves (torn up). ā¢1 burrata ball (Di Stefano is king). ā¢black pepper. ā¢kosher salt. Directions: 1. Add the tomatoes to a strainer, add plenty of kosher salt and let sit over
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