Delicious Homemade Chinese Egg Rolls Recipe for You
Craving crispy Chinese egg rolls? Forget about the nutrition for a moment and dive into this tasty treat! This recipe is a delicious and easy way to satisfy your cravings for authentic Asian flavors. Make crispy, golden perfection every time. Perfect as an appetizer or snack, egg rolls are always a crowd-pleaser. Discover how to create the perfect filling and achieve that satisfying crunch with this simple guide. Enjoy the savory goodness of homemade Chinese egg rolls today!
19K views · 7.3K reactions | Sticky Hoisin Garlic Chicken Noodles, follow @archerkitchen for more This is my sticky hoisin garlic chicken noodles, my go-to midweek high-protein dinner. Let me show you how to make it: Ingredients: Serves 2 (510 calories | 46g protein per serving) - 300g shredded chicken - 1 tsp sesame oil - 2 nests fresh egg noodles - 1 onion, sliced - 1 tbsp minced garlic - 1 tbsp minced ginger - 1 tbsp five-spice - 1 red chilli, finely chopped - 2 bell peppers, sliced - Juice of 1 lime - 2 tbsp soy sauce - 1 packet honey garlic sauce (I used @bluedragonuk ) Method: 1. Heat the sesame oil in a pan. Add the onion, garlic, ginger, chilli, and bell peppers along with the five-spice. Cook for 10 minutes until the vegetables have softened. 2. Add the shredded chicken, soy sauce, and lime juice. Stir to combine, then pour in the honey garlic sauce. 3. Season with salt and pepper and cook for another 5 minutes until everything is well coated and heated through. 4. Serve with fresh coriander and spring onions. Enjoy! Follow for more healthy, high-protein recipes! #highproteinrecipes #easyrecipes #archerkitchen #mealprepideas | Rebecca Archer | Facebook
13K views · 1K reactions | Sticky Hoisin Garlic Chicken Noodles, follow @archerkitchen for more This is my sticky hoisin garlic chicken noodles, my go-to midweek high-protein dinner. Let me show you how to make it: Ingredients: Serves 2 (510 calories | 46g protein per serving) - 300g shredded chicken - 1 tsp sesame oil - 2 nests fresh egg noodles - 1 onion, sliced - 1 tbsp minced garlic - 1 tbsp minced ginger - 1 tbsp five-spice - 1 red chilli, finely chopped - 2 bell peppers, sliced - Juice of 1 lime - 2 tbsp soy sauce - 1 packet honey garlic sauce (I used @bluedragon) Method: 1. Heat the sesame oil in a pan. Add the onion, garlic, ginger, chilli, and bell peppers along with the five-spice. Cook for 10 minutes until the vegetables have softened. 2. Add the shredded chic
14K views · 2.6K reactions | SWEET AND SOUR CHICKEN CALORIES AND MACROS Makes 5 servings (about 5oz per serving of chicken) 210 calories 29g protein 9g carb 6g fat (this is JUST the calories and macros for the chicken not including the sides) INGREDIENTS -3 chicken breast cut in cubes -1 table spoon corn starch -salt a pepper to taste Sauce -2 packs of stevia in the raw -1/4 cup apple cider vinegar -1/2 cup ketchup -2 table spoon soy sauce -2 table spoons garlic minced -1 tea spoon sesame oil -1 table spoon corn starch mixed with one table spoon water (for thickening) INSTRUCTIONS 1. Cut your chicken breast into cubes and throw into a large gallon zip lock bag. Add corn starch, salt and pepper, zip up the bag and give it a good shake. 2. Make your sauce in a medium size pot on medium heat add all above sauce ingredients, then stir until the sauce starts to thicken and set aside. 3. cook your chicken in a large pan about 6 mins on each side on med to high heat until cooked through. 4. once thoroughly cooked add in your sauce and combine 5. plate on a bed of jasmine rice, withy our favorite veg on the side, top with sesame seeds and green onions! ENJOY! WE JUST launched our NEW and revamped, “Weight Loss Accelerator” Recipe guide! comment below “recipes” if you want a FREE copy! #weightloss #weightlosstransformation #highprotein #mealprep #healthydinners #highproteindinners #sweetandsourchicken | AnnMarie Lawrence | Women’s Weight Loss & Fitness | Facebook
11K views · 530 reactions | SWEET AND SOUR CHICKEN CALORIES AND MACROS Makes 5 servings (about 5oz per serving of chicken) 210 calories 29g protein 9g carb 6g fat (this is JUST the calories and macros for the chicken not including the sides) INGREDIENTS -3 chicken breast cut in cubes -1 table spoon corn starch -salt a pepper to taste Sauce -2 packs of stevia in the raw -1/4 cup apple cider vinegar -1/2 cup ketchup -2 table spoon soy sauce -2 table spoons garlic minced -1 tea spoon sesame oil -1 table spoon corn starch mixed with one table spoon water (for thickening) INSTRUCTIONS 1. Cut your chicken breast into cubes and throw into a large gallon zip lock bag. Add corn starch, salt and pepper, zip up the bag and give it a good shake. 2. Make your sauce in a medium size pot on med
554K views · 4K reactions | Mediterranean Chicken Orzo Dump🌿 https://hungryhappens.net/easy-mediterranean-chicken-orzo-dump-recipe/ | hungry happens | Facebook
132K views · 1.2K reactions | Mediterranean Chicken Orzo Dump🌿 https://hungryhappens.net/easy-mediterranean-chicken-orzo-dump-recipe/ | hungry happens
3.6M views · 32K reactions | Easy Veggie LO MEIN RECIPE you can make available food blog #easyrecipe #lomein #chinesefood #comfortfood | Cesar Reyes | Facebook
121K views · 1K reactions | Easy Veggie LO MEIN RECIPE you can make available food blog #easyrecipe #lomein #chinesefood #comfortfood | Cesar Reyes
372K views · 113K reactions | Say “YUM” if you would eat this Sweet N Sour Chicken 😋🔥🙌 How to make the chicken: Mix 1 can of chicken, 1 egg & 1 cup of shredded cheddar. Shape into nuggets and air fry @ 400F for 12 mins. For the sauce ⬇️ What you need: 1/2 cup brown sweetener (I used truvia) 1/2 cup apple cider vinegar 1/3 cup sugar free ketchup 1/3 cup water 2 tbsp soy sauce or coconut aminos 1 tsp sesame oil ¼ tsp xanthan gum How to make it: 1. In a sauce pan, combine your oil & xanthan gum. Whisk until combined. 2. Then whisk in the remaining ingredients and bring to a boil. Once it thickens (1-2 mins) serve with chicken & enjoy. Pro tip: You can also chop rotisserie chicken finely and use that in place of the canned chicken 👌 | iRick Wiggins | Facebook
339K views · 31K reactions | Say “YUM” if you would eat this Sweet N Sour Chicken 😋🔥🙌 How to make the chicken: Mix 1 can of chicken, 1 egg & 1 cup of shredded cheddar. Shape into nuggets and air fry @ 400F for 12 mins. For the sauce ⬇️ What you need: 1/2 cup brown sweetener (I used truvia) 1/2 cup apple cider vinegar 1/3 cup sugar free ketchup 1/3 cup water 2 tbsp soy sauce or coconut aminos 1 tsp sesame oil ¼ tsp xanthan gum How to make it: 1. In a sauce pan, combine your oil & xanthan gum. Whisk until combined. 2. Then whisk in the remaining ingredients and bring to a boil. Once it thickens (1-2 mins) serve with chicken & enjoy. Pro tip: You can also chop rotisserie chicken finely and use that in place of the canned chicken 👌 | iRick Wiggins
1.4M views · 24K reactions | Egg Fried Rice #friedrice #stirfry #eggfriedrice #chinesecuisine #leftoverrice #simplerecipe #easyrecipe | chinesefood0805 | Facebook
529K views · 7.6K reactions | Egg Fried Rice #friedrice #stirfry #eggfriedrice #chinesecuisine #leftoverrice #simplerecipe #easyrecipe | chinesefood0805
Easy Wonton Soup Recipe
This is the best ever wonton soup recipe! It’s quick, and easy dish made completely from scratch. This authentic Chinese cuisine blends homemade wontons with broth, meat, seafood, and vegetables. Simply fill, fold, and boil or freeze to have on hand anytime a craving strikes! With that same Chinese restaurant taste, it will be your go-to comfort food! Perfect for a summer dinner or fall soup.
Sizzling Chinese Pepper Steak with Onions Recipe
Ingredients 1 lb flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon vegetable oil 1 large onion, thinly sliced 2 bell peppers (any color), thinly sliced 3 cloves garlic, minced 1 tablespoon ginger, minced 1/4 cup soy sauce 1/4 cup beef broth 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 teaspoon sugar 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional) Cooked rice (for serving) Green onions, chopped (for garnish)