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recipetineats.com

Spinach Ricotta Pasta Bake

17 ratings
· 55min · 6 servings
Recipe video above. A lazy meal for midweek that tastes like spinach and ricotta stuffed shells or cannelloni - but without all the labour! Feel free to use your favourite store bought pasta sauce if you prefer. Reheats well and freezes well too!
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Ingredients

Produce
• 1/2 tsp Chili flakes, dried
• 4 Garlic clove
• 2 tsp Italian mixed herbs, dried
• 1 tsp Onion and garlic powder
• 700 g Tomato passata
Pasta & grains
• 300 g Ziti pasta
Baking & spices
• 1 Black pepper
• 1 tsp Salt
• 3/4 tsp Salt & pepper
• 1 tsp Sugar
Oils & vinegars
• 1 tbsp Olive oil, extra virgin
Dairy
• 2 1/2 cups Mozzarella
• 1/2 cup Parmesan cheese, grated
• 1 Parmesan cheese, grated
• 1 lb Ricotta
Liquids
• 2 tbsp Water
Other
• 350g / 12oz frozen chopped spinach, (thawed and excess liquid pressed out )

3 Comments