Soft and Flaky Biscuit Recipe - Alyona’s Cooking | Recipe | Freezer biscuit recipe, Biscuit recipe, Homemade biscuits
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
a baking pan filled with cookies on top of a table
alyonascooking.com

Soft and Flaky Biscuit Recipe - Alyona’s Cooking

2 ratings
· 35min · Vegetarian · 20 servings
Classic soft and flaky Biscuits! This biscuit recipe can be made into freezer biscuits or baked fresh! These are our favorite homemade biscuits served as quick bread for dinner, biscuits and gravy, or breakfast sandwiches! The buttermilk activates the baking soda and with some lamination, these biscuits rise high!
alyonascooking
Alyona's Cooking | From Scratch Recipes

Ingredients

Baking & Spices
• 8 cups All-purpose flour
• 4 tbsp Baking powder
• 1 tsp Baking soda
• 1 tbsp Salt
Dairy
• 1 lb Butter, unsalted
• 1 qt Cultured buttermilk

Comments