Soft and Flaky Biscuit Recipe - Alyona’s Cooking | Recipe | Freezer biscuit recipe, Biscuit recipe, Homemade biscuits
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Classic soft and flaky Biscuits! This biscuit recipe can be made into freezer biscuits or baked fresh! These are my favorite homemade biscuits
alyonascooking.com

Soft and Flaky Biscuit Recipe - Alyona’s Cooking

2 ratings
· 35min · Vegetarian · 20 servings
Classic soft and flaky Biscuits! This biscuit recipe can be made into freezer biscuits or baked fresh! These are our favorite homemade biscuits served as quick bread for dinner, biscuits and gravy, or breakfast sandwiches! The buttermilk activates the baking soda and with some lamination, these biscuits rise high!
alyonascooking
Alyona's Cooking | From Scratch Recipes

Ingredients

Baking & Spices
• 8 cups All-purpose flour
• 4 tbsp Baking powder
• 1 tsp Baking soda
• 1 tbsp Salt
Dairy
• 1 lb Butter, unsalted
• 1 qt Cultured buttermilk

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