Battenberg Cake | Recipe | Afternoon tea recipes, Baking recipes, Best cake recipes

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a piece of cake sitting on top of a plate next to a knife and fork

1

carnation.co.uk

Battenberg Cake

55min · 12 servings

Battenberg Cake Recipe

carnation0030

Ingredients

Ingredients

• For the cake:

• 4 Medium eggs

• 60g Unsalted butter

• melted

• 3 tsp Almond extract

• 397g Carnation Sweetened Condensed Milk

• 180g Self raising flour

• Pinch of salt

• Pink food colouring

• To decorate:

• 4 tbsp (60g) Apricot jam (to sandwich it all together)

• 350g Marzipan

• You will also need:

• 2 x 900g loaf tins with parchment paper

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