BASIC SALSA CANNING PREPARATIONPrepare the tomatoes by washing, coring and quartering. Chop in food processor or by hand until they reach your desired level of chunkiness. Use a strainer and drain off excess juice. You can reserve this juice for adding to soups or rice, or discard it if you like. (Classic canning recipes call for additional steps to remove the peels and seeds from the tomatoes, we prefer to skip this step to save time. We have found that we are equally pleased with the…