Slow Cooker Vegan Chili

4hr · 6 servings Here’s my recipe for the best crockpot vegan chili. Using three types of beans and a homemade chili seasoning, this meatless twist on a classic chili recipe will impress even the biggest meat eaters. Whether you are vegan or looking to incorporate more meat-free meals into your diet, this recipe is a winner. Ingredients • 1 15–ounce can red kidney beans, drained & rinsed • 1 15–ounce can pinto beans, drained & rinsed • 1 15–ounce can white beans, drained & rinsed • 28 ounces crushed tomatoes • 10 ounces diced tomatoes with green chiles • 1/2 cup onion, diced • 1 bell pepper, diced • 1 cup corn • 2 garlic cloves, minced • 2 tablespoons chili powder • 2 teaspoons cumin • 1 1/2 teaspoons salt • 1 1/2 teaspoons paprika • 1 teaspoon oregano • 1/2 teaspoon peppe