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Vegan Cabbage Rolls | FatFree Vegan Kitchen

9 ratings

· 2hr 0min · Vegan · 5 servings

Be sure you have cooked lentils and grain on-hand before beginning this delicious but somewhat time-consuming recipe. I advise cooking them the day before. You can also mix the filling ingredients and store them in the refrigerator until you’re ready to make the rolls.

FatFree Vegan Kitchen

Ingredients

Produce

• 1 Cabbage, large

• 6 cloves Garlic

• 3 cups Lentils, cooked

• 2 Onion, medium

• 2 tbsp Parsley, fresh

• 1/4 cup Raisins

• 1 1/2 28-ounce can Tomato, fire-roasted

Canned Goods

• 1 tbsp Tomato paste

Condiments

• 2 tsp Lemon juice

Pasta & Grains

• 1 cup Grain, cooked

Baking & Spices

• 1/4 tsp Allspice

• 1 pinch Baking soda

• 1 generous grating Black pepper

• 1/2 tsp Black pepper, freshly ground

• 1 tsp Paprika, smoked or regular

• 1 1/2 tsp Salt

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