These Pumpkin Baby Pancakes are perfect for babies, toddlers, and even parents! Made without butter, milk, or sugar, they use pumpkin puree and eggs for a naturally fluffy, nutritious bite — ideal for baby-led weaning or first finger foods. Whether you’re serving them for breakfast, dinner, or freezing a batch for busy mornings or daycare, this easy pancake recipe is a family favorite that everyone can enjoy!