Venison backstrap, also known as deer loin, is a prized cut of meat cherished by hunters and food enthusiasts alike for its tender texture and rich flavor. Infusing this lean and delicious meat with a sweet and savory honey bourbon glaze creates a dish that is sure to impress even the most discerning palate. In this recipe, we'll show you how to prepare a mouthwatering honey bourbon venison backstrap that will elevate your next meal to gourmet status.