Chili Crisp Fried Eggs Recipe | Quick & Flavorful Breakfast
Welcome to an exciting and flavorful recipe that is sure to elevate your breakfast or brunch game: Chili Crisp Fried Eggs! If you're a fan of bold flavors, crispy edges, and a dish that can be made in just 10 minutes, then this is the recipe for you. Whether you're serving it on toast or rice, this chili crisp egg dish will bring heat, crunch, and plenty of savory goodness to your table. Keep reading to discover how easy it is to create this delightful meal!
Ingredients
Ingredients
• 1 tablespoon chili crisp: You can find this in most Asian grocery stores or online. It adds a great punch of heat and texture to the eggs.
• 1 teaspoon toasted sesame oil: This gives the eggs a nutty depth that complements the chili crisp.
• 1 medium scallion: Thinly sliced for garnish, adding a touch of freshness and color.
• 1 pinch kosher salt: Seasoning for the eggs, ensuring balanced flavors.
• 2 large eggs: The stars of the show, fried to perfection.
• Toast or a warm bowl of rice (optional): These serve as the base for the eggs. Both options are delicious.
• Furikake (optional): A Japanese seasoning made from sesame seeds, seaweed, and fish flakes, used here for an extra layer of flavor.
• Gluten-Free: Use gluten-free soy sauce or tamari if serving over rice with additional soy-based sauces.
• Low-Sodium: Reduce the amount of kosher salt and opt for low-sodium furikake.
• Vegetarian: This recipe is naturally vegetarian, but if you’d like to add more protein, consider adding tofu cubes to the side.