Cambodian Fried Spring Rolls Recipe for Deep-Fried Egg Rolls | Recipe | Fried spring rolls, Recipes, Spring roll recipe
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
a plate with some food on it and the title reads, canadian fried spring rolls recipe for crispy deep - fried egg rolls
2
grantourismotravels.com

Cambodian Fried Spring Rolls Recipe for Deep-Fried Egg Rolls

2 ratings
· 1hr 30min · 24 servings
This Cambodian fried spring rolls recipe makes a crunchy deep-fried egg roll filled with minced pork, dried shrimp, carrot, garlic, and daikon radish (or taro), seasoned with fish sauce, Kampot pepper, sea salt, and palm sugar. We also have a Cambodian fried spring roll dipping sauce recipe to go with it.
grantourismo
Grantourismo Travels

Ingredients

Meat
• 150 g Pork
Seafood
• 10 g Shrimp, dried
Produce
• 150 g Carrot
• 200 g Daikon radish or taro
• 5 cloves Garlic
• 5 pieces Shallots or 120g white onion, small
Condiments
• 2 tbsp Fish sauce
Baking & Spices
• 2 tsp Black pepper
• 1 tsp Palm sugar
• 2 tsp Table salt
Oils & Vinegars
• 1 cup Neutral cooking oil
Bread & Baked Goods
• 1 packet Spring roll pastry

Comments