• 2 cups chicken, cooked, diced into 1/2 in (1.2 cm) cubes
• 2 cups broccoli, chopped
• ½ cup red bell pepper, diced into 1/2 in (1.2 cm) pieces
• 2 cups shredded cheddar cheese, freshly
• ½ cup green onion, chopped
• 1 can Campbell’s® Cream of Chicken Soup
• ½ tablespoon fresh rosemary, roughly chopped