Ingredients Needed:
• 1/2 cup extra virgin olive oil
• 2 large yellow or sweet onions, chopped
• 10 cloves garlic, minced
• 6 cups water
• 12 cups tomato puree
• 3 (12-ounce) cans tomato paste
• 3 cups firmly packed brown sugar
• 2 tablespoons dried oregano
• 2 tablespoons ground fennel
• 1 tablespoon dried basil
• 1 teaspoon salt
• 2 teaspoons ground black pepper