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Roasted Cauliflower & Brussels Sprouts with Bacon | Recipe | Recipes, Brussel sprouts, Bacon recipes
a white bowl filled with cooked vegetables on top of a yellow table cloth next to a glass vase
tasteofhome.com

Roasted Cauliflower & Brussels Sprouts with Bacon

34 ratings
· 50min · 10 servings
This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. —Lisa Speer, Palm Beach, Florida
taste_of_home
Taste of Home

Ingredients

Meat
• 1 lb Bacon strips, cooked and crumbled
Produce
• 2 lbs Brussels sprouts, fresh
Condiments
• 1/3 cup Balsamic vinaigrette
Baking & Spices
• 1 tsp Pepper, freshly ground
• 1/2 tsp Salt
Oils & Vinegars
• 1/4 cup Olive oil
Other
• 1 pound fresh cauliflowerets (about 7 cups), thinly sliced

Comments