❣️CLASSIC ENSAYMADA BREAD RECIPE ❣️

❣️CLASSIC ENSAYMADA BREAD RECIPE ❣️ For the Dough: 3 1/4 cups all purpose flour, sifted • + extra flour for dusting • 7g (1 pack) instant yeast • 4 tbsp granulated sugar • 1 /2 tsp salt • 2 eggs beaten • 1/4 cup fresh warm milk • 1/3 cup warm water (110 degrees F) • 3 tbsp melted butter or margarine • softened Butter or margarine for filling For toppings: unsalted softened butter or margarine • Granulated White Sugar Make : 24pcs Ensaymada • Time 1 hour 40 minutes Procedure: 1. In a mixing bowl, add water, yeast and a teaspoon of sugar. Stir until combined. Set aside in a warm place for at least 5-10 minutes or until foamy and bubbly. • In separate bowl, combine the sifted flour, remaining sugar and salt. Mix until well incorporated. 2. Add the wet ingredients sta