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Louisiana Syrup Cake Recipe - Food.com

1hr 35min · Vegetarian
A Creole cake, also known as gateau au sirop. Recommended to use Steen’s pure cane syrup, made the traditional way in Abbeville, Louisiana since 1911. Recipe from Southern Cakes, Nancie McDermott. Cake:
Dianne Higginbotham
Dianne Higginbotham

Ingredients

Produce
• 1 tsp Ginger, ground
Refrigerated
• 1 Egg
Condiments
• 1 5/8 cups Steen s cane syrup
Baking & Spices
• 2 1/2 cups All-purpose flour
• 1 1/2 tsp Baking soda
• 1 tsp Cinnamon, ground
• 1/2 tsp Cloves, ground
• 2 cups Powdered sugar
• 3/4 tsp Salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 1/2 cup Vegetable oil
Dairy
• 1/4 cup Butter
Liquids
• 3/4 cup Water, hot

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