Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Sourdough Discard Crackers with Olive Oil, Rosemary, and Parmesan
a glass jar filled with crackers and herbs
16
wildthistlekitchen.com

Sourdough Discard Crackers

4 ratings
· 40min · 3 servings
Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!
wildthistlekitchen
Wild Thistle Kitchen

Ingredients

Produce
• 1 tbsp Rosemary, fresh
Baking & Spices
• 1 cup All purpose flour
• 1/2 tsp Black pepper, ground
• 1/2 tsp Salt
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
Dairy
• 2 tbsp Parmesan cheese, grated
Other
• 1 cup Sourdough discard (about 230 grams)

Comments

Comments are turned off for this Pin