Ube-Purple Yam Pound Cake with Ube Glaze | Recipe | Pound cake, Desserts, Sweet potato pound cake
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a piece of cake with purple icing on it
asianinamericamag.com

Ube-Purple Yam Pound Cake with Ube Glaze

1 rating
· 2hr 20min · 6 servings
This Ube Pound Cake with an Ube Glaze was a new addition to our holiday feast this year. Instead of the usual ube chiffon cake we, Filipinos are used to, I baked a pound cake using boiled ube (purple yam). This ube pound cake had a heavy, rich texture. Every slice was plump and magnificent, made more magical by the ube glaze cascading down all sides. This recipe was adapted from the “Sweet Potato Cake” of Nancie MacDermott in her cookbook “Southern Cakes”. This ube pound cake serves 6 to…
Hazel Carrasco-Spooner
Hazel Carrasco-Spooner

Ingredients

Refrigerated
• 4 Eggs, whole large
Baking & Spices
• 3 1/2 cups All-purpose flour
• 1/2 tsp Almond extract
• 2 tsp Baking powder
• 1 cup Brown sugar, light
• 1 cup Granulated sugar
• 2 tsp Mccormick s ube flavoring
• 2 1/2 cups Powdered sugar
• 1/2 tsp Salt
Dairy
• 1 cup Butter, unsalted
• 5/8 cup Milk
Other
• 1 teaspoon McCormick's Ube Flavored Extract (for glaze)
• 2 cups Mashed boiled ube (frozen (from asian markets))

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