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a bowl filled with dumplings covered in sauce and garnished with green onions
1
halfbakedharvest.com

Chili Crisp Butternut Squash Dumplings in Ginger Soy Broth | halfbakedhavrest.com

5 ratings
· 1hr 0min · 6 servings
Warming, Chinese-inspired dumplings - a delicious naturally vegan autumn meal!
hbharvest
Half Baked Harvest

Ingredients

Meat
• 4 cups Chicken/vegetable broth, low sodium
Produce
• 4 cups Butternut squash
• 2 cloves Garlic
• 1 tbsp Ginger, fresh
• 2 Green onions
• 3 Shallots, medium
Condiments
• 1 Chili crisp sauce
• 2 tsp Honey
• 1/3 cup Tamari/soy sauce
Baking & Spices
• 1 Black pepper
• 1 Cinnamon stick
• 1 tbsp Curry powder, spicy regular
• 1/4 cup Sesame seeds
Oils & Vinegars
• 2 tbsp Butter or olive oil, salted
• 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
• 24 Dumplings or wonton wrappers, round
Beer, Wine & Liquor
• 1/3 cup White wine, dry

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