Wontons in crispy chilli oil

35min · 4 servings Ingredients • 1 packet wonton wrapper about 30 sheets Wonton filling • 400 g /1 lbs pork mince ideally fatty mince • ½ cup scallion/spring onion finely chopped, about 3 bulbs • 2 cloves garlic minced • ½ tablespoon fresh ginger minced • 1 tablespoon soy sauce • 1 tablespoon shaoxing wine substitute: rice wine or mirin • ½ teaspoon dark brown sugar substitute: caster sugar • ⅛ teaspoon sesame oil • ½ teaspoon sea salt • ½ teaspoon white pepper Crispy chilli oil sauce • 3 tbsp crispy chilli oil • 1 tbsp Chinese black vinegar • 1 tbsp soy sauce • 1/2 tsp sesame oil • 1 tsp brown sugar