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The Pioneer Woman's Perfect Pot Roast Turned into Soup | Recipe | Leftover prime rib recipes, Beef soup recipes, Pot roast soup recipe
a large pot filled with soup on top of a stove
reluctantentertainer.com

The Pioneer Woman's Perfect Pot Roast Turned into Soup

1 rating
· 2hr 15min · 8 servings
Using leftover pot roast with carrots, onions and broth, this is a delicous winter-y meal! Adding oranges is optional (if you don't like a slight citrus flavor).
sandycoughlin
Reluctant Entertainer® Everyday Recipes + Boards + Travel

Ingredients

Meat
• 4 lb Chuck, roast
• 8 cups Pot roast
Produce
• 2 cans 14.5 oz. size diced tomatoes, with juice
• 2 Bay leaves, whole
• 6 Carrots, whole
• 2 Onions, whole
• 1 tsp Thyme
• 1 Thyme fresh rosemary, Fresh
Canned Goods
• 11 cups Beef broth
Pasta & Grains
• 3 cups Farro
Baking & Spices
• 1 Kosher salt and pepper
• 1 Salt and pepper, generous
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 1 cup Red wine
Other
• 2 Oranges (optional, if you don't like citrus flavor) (cut in half)

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