Soft and Chewy Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies | Recipe | Chocolate chip oatmeal, Oatmeal chocolate chip cookies, Chocolate chip cookies
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chocolate chip cookies are stacked on top of each other with a spatula in the background
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melskitchencafe.com

Soft and Chewy Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

9 ratings
· 31min · Vegetarian · 40 servings
These brown butter pumpkin oatmeal chocolate chip cookies are phenomenal. They bake up soft and chewy instead of thick and cakey.
melskitchencafe
Mel's Kitchen Cafe

Ingredients

Produce
• 1/8 tsp Ginger, ground
• 3/4 cup Pumpkin puree, canned
Refrigerated
• 1 Egg yolk, large
Breakfast Foods
• 1 cup Rolled oats, old-fashioned
Pasta & Grains
• 1 cup Quick oats
Baking & Spices
• 2 1/4 cups All-purpose flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 3/4 cup Brown sugar, packed
• 2 cups Chocolate chips, semisweet
• 1 tsp Cinnamon
• 3/4 cup Granulated sugar
• 1/4 tsp Nutmeg
• 1/2 tsp Salt
• 1 tsp Vanilla extract
Dairy
• 1 cup Butter, salted

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