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a pan filled with cooked potatoes and mushrooms
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Gordon Ramsay Lancashire Hotpot Recipe

1hr 45min · 4 servings
This delicious Lancashire Hotpot, inspired by Gordon Ramsay, is a comforting, hearty meal that’s perfect for chilly evenings. With tender lamb chops, crisp potato slices, and a rich, savory sauce, this dish is simple to make and full of flavor. Feel free to swap in seasonal vegetables for even more variety!
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Ingredients

Meat
• 500 g Lamb chops
Produce
• 1 Bay leaf
• 1 Carrot, large
• 1 Celery stalk
• 2 Maris piper potatoes, large thin
• 1 Onion, large
• 8 sprigs Thyme, fresh
Canned Goods
• 1 liter Beef stock
Baking & Spices
• 2 tbsp Plain flour
• 1 Salt and black pepper
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 100 g Butter

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