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Gluten-Free Pumpkin Spice Muffins with Oat Flour

Name: Gluten-Free Pumpkin Spice Muffins with Oat Flour
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 1 1/8 cup Pumpkin puree, canned or homemade; 2 Eggs, large; 1/4 cup Maple syrup; 2 1/4 tsp Baking powder; 1/2 tsp Baking soda; 3/4 cup Bob's red mill gluten-free oat flour; 1/2 cup Bob's red mill millet flour; 1/2 cup Bob's red mill sweet rice flour; 2 2/3 tbsp Bob's red mill tapioca flour; 1/2 tsp Cinnamon, ground; 1/4 cup Coconut sugar; 1 tbsp Golden pumpkin spice mix; 1 tbsp Maple or coconut sugar; 3/4 tsp Sea or kosher salt, fine; 1/2 cup Olive oil, mild; 3/8 cup Creme fraiche

9 ratings

· 45min · Vegetarian, Gluten free · 12 servings

Moist & lofty gluten-free pumpkin muffins made in 45 minutes with sweet rice, oat, millet, and tapioca flours and sweetened with maple syrup and coconut sugar. See the notes for flour subs and tested dairy-free and vegan options.

The Bojon Gourmet | Gluten-Free Baking Recipes

Ingredients

Produce

• 1 1/8 cup Pumpkin puree, canned or homemade

Refrigerated

• 2 Eggs, large

Condiments

• 1/4 cup Maple syrup

Baking & Spices

• 2 1/4 tsp Baking powder

• 1/2 tsp Baking soda

• 3/4 cup Bob's red mill gluten-free oat flour

• 1/2 cup Bob's red mill millet flour

• 1/2 cup Bob's red mill sweet rice flour

• 2 2/3 tbsp Bob's red mill tapioca flour

• 1/2 tsp Cinnamon, ground

• 1/4 cup Coconut sugar

• 1 tbsp Golden pumpkin spice mix

• 1 tbsp Maple or coconut sugar

• 3/4 tsp Sea or kosher salt, fine

Oils & Vinegars

• 1/2 cup Olive oil, mild

Dairy

• 3/8 cup Creme fraiche

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