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The Best Salsa is Homemade!
4 ratings
This easy freezer salsa is a perfect way to preserve your homegrown tomatoes. It is simple to make and doesn't require canned tomato soup like other freezer salsa recipes. And because you are freezing it you can adjust the recipe to your taste. It doesn't require the vinegar like most canned recipes. Make the salsa hotter by adding more jalapenos or leave them out altogether for a mild salsa. After making this recipe you'll never buy salsa again. preserving the harvest | freezing produce
Ingredients
Produce
• 1/4 cup Cilantro, lightly packed leaves
• 8 cloves Garlic
• 1 Green peppers
• 8 Jalapeno peppers
• 2 Onions, white, or yellow red
• 10 cups Tomatoes
Canned Goods
• 1 6 oz. can Tomato paste
Condiments
• 1/4 cup Lime juice
Baking & Spices
• 1 tsp Black pepper
• 1/2 tsp Cayenne pepper
• 2 tsp Salt
• 1 tbsp Sugar
Nuts & Seeds
• 1 1/2 tsp Cumin, ground