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Anzac Biscuits | Recipe | Anzac biscuits, Recipes, Fodmap snacks
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bonappetit.com

Anzac Biscuits

71 ratings
Packed with oats, coconut, and rich golden syrup, this recipe for the beloved Australian Anzac biscuit lets you choose your own adventure: chewy or crunchy.
bonappetitmag
Bon Appétit Magazine

Ingredients

Breakfast Foods
• 100 g Rolled oats, old-fashioned
Condiments
• 40 g Golden syrup
Baking & Spices
• 160 g ( 3/4 cup plus 2 tbsp.; firmly packed) dark brown sugar, firmly packed dark
• 150 g All-purpose flour
• 1/2 tsp Baking soda
Nuts & Seeds
• 80 g Coconut, unsweetened
Dairy
• 125 g Butter, unsalted
Other
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

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