Japanese Strawberry Mochi – Ichigo Daifuku (いちご大福， 草莓大福） | Strawberry mochi, Mochi recipe, Japanese dessert
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Japanese Strawberry Mochi – Ichigo Daifuku (いちご大福， 草莓大福）
INTRODUCTION Sticky rice or glutinous rice are very common in Asian cuisines. The rice was grinded into flour to make varieties of cakes and sweets.. Chinese have cakes that made from glutinous ric…