Swallow’s Nests | Nidi di Rondine | Recipe | Italian recipes, Pasta dishes, Cooking recipes
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a casserole dish filled with food on top of a wooden table
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globaltableadventure.com

Swallow’s Nests | Nidi di Rondine

2 ratings
And now… thanks to the tiny country called San Marino… I’ve finally learned that I can have the best of two worlds: lasagna and cinnamon rolls. The dish is called Nidi di Rondine, or Swallow’s Nests. Think fresh sheets of pasta spiraled like a cinnamon bun, but layered with bechamel sauce, cheese, and ham (and a pinch of nutmeg). Then the whole shebang is baked on a bed of more bechamel sauce, under a sprinkling of Parmesan, for an ultra creamy casserole.
globaltable
Sasha Martin | Global Table Adventure

Ingredients

Meat
• 8 oz Ham, slices thin
Baking & Spices
• 3 tbsp All-purpose flour
• 1/8 tsp Nutmeg
• 1/2 batch Pasta dough, homemade
• 1 Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2 tbsp Butter
• 1 1/2 cups Milk
• 1/2 cup Parmesan
Other
• 8-10 oz mozarella (very thin slices )

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