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Squash and Caramelized Onion Tart | Recipe | Caramelised onion tart, Onion tart, Caramelized onions
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bonappetit.com

Squash and Caramelized Onion Tart

124 ratings
We aren’t going to try to stop you from serving tofu turkey if that is how you roll on Thanksgiving, but for a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument.
bonappetitmag
Bon Appétit Magazine

Ingredients

Produce
• 1/2 Butternut squash (a, small
• 1 Delicata squash (about 1 lb.)
• 3 Garlic cloves
• 1 Red onion, small
• 1 Sweet potato, small
• 2 sprigs Thyme
• 4 Yellow onions, medium
Condiments
• 2 tbsp Dijon mustard
Baking & Spices
• 1 cup All-purpose flour
• 1 Pinch Cayenne pepper
• 1 tsp Kosher salt
• 1 Kosher salt
• 1 Sea salt, Flaky
• 1 cup Whole wheat flour
Oils & Vinegars
• 4 tbsp Olive oil, extra-virgin
Dairy
• 12 tbsp Butter, unsalted
• 4 oz Cheddar or gruyere, sharp
Other
• An 11"- or 12"-diameter fluted tart pan with removable bottom or a 9"-diameter springform pan

1 Comment