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Italian-Style Braised Rabbit -- Easy and Tasty

19 ratings

· 1hr 45min · Gluten free · 4 servings

If you have a taste for offbeat meats, this braised rabbit recipe is a good one to try. It's quick, easy and spicy.

Joanie Milleville

Ingredients

Meat

• 1 Rabbit

Produce

• 2 Celery, ribs

• 4 cloves Garlic

• 1 Onion

• 1/2 tsp Oregano, dried

• 1 tsp Rosemary, dried

• 1 tsp Thyme, dried

• 1 cup Tomato

Canned Goods

• 2 cups Stock

Condiments

• 1 tbsp Balsamic vinegar

Baking & Spices

• 1 Black pepper, ground fresh

• 1 Salt

• 1 tsp Salt

Oils & Vinegars

• 1/4 cup Olive oil

Beer, Wine & Liquor

• 1/2 cup White wine

3 Comments

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