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Stuffed Acorn Squash | Recipe | Acorn squash, Cooking panda, Cooking
baked stuffed acorns with meat and cheese on a baking sheet, ready to be eaten
joythebaker.com

Stuffed Acorn Squash

1 rating
Look at these hunks! On half an acorn squash per person for the most hearty and satisfying dinner. The invitation is to stuff your squash with whatever is lingering in your fridge. Grab a meat (or extra mushrooms), grab onion and garlic, add a cheese – you’re good to go!
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Ingredients

Meat
• 2 Italian sausage links (about 1/2 pound), links
Produce
• 3 Acorn squash
• 2 cloves Garlic
• 3 tbsp Herbs like thyme and oregano and parsley, fresh
• 3 handfuls Kale, leaves
• 1 heaping cup Mushrooms
• 1/2 Yellow onion
Canned Goods
• 1/2 cup Chicken stock
Baking & Spices
• 1 Sea salt and fresh cracked black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 1 cups Stale bread pieces
Dairy
• 1 cup Gruyere cheese, grated

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