a loaf of bread sitting on top of a wooden cutting board next to a vase with flowers

Erin’s Roasted Garlic Herb Pull-Apart Bread

1 rating

· 3hr 10min · Vegetarian · 4 servings

What’s better than a fresh baked loaf of bread? Making that loaf pull-apart in buttery sheets scented with herbs and laden with butter. This pull apart garlic bread is a contender for any dinner table, but would be especially impressive instead of store bought rolls this Thanksgiving! Let’s bake! Learn how to make baked pull apart garlic bread baked in a loaf pan.

Joy the Baker•Classic recipes with a whole lotta heart and sugar

Ingredients

Produce

• 2 heads Garlic

• 1 tsp Garlic powder

• 2 tsp Oregano, dried

• 2 tsp Rosemary, dried

• 2 tsp Thyme, dried

Refrigerated

• 1 Egg, large

Baking & Spices

• 1/2 tsp Black pepper, fresh cracked

• 3 3/4 cup Bread flour

• 2 tbsp Granulated sugar

• 1 1/2 tsp Sea salt, fine

• 2 1/4 tsp Yeast, instant dry

Oils & Vinegars

• 1 Olive oil

Dairy

• 10 tbsp Butter, unsalted

• 1/4 cup Dry milk

• 2 tbsp Heavy cream

• 2 tbsp Sour cream or plain yogurt

• 3/4 cup Whole milk

Liquids

• 1/3 cup Water

Comments

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