a piece of pie sitting on top of a white and black plate next to pine cones

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Christmas Tourtière. Traditional French meat pie. A Christmas Eve must!

25 ratings

· 2hr 0min · 8 servings

Christmas Tourtière. Traditional French meat pie. Christmas Eve would not be the same for many people without this flavourful herb and spice seasoned pie with a light flakey pastry crust.

Rock Recipes

Ingredients

Meat

• 2 1/2 lbs Ground pork shoulder

Produce

• 1 Bay leaf, large

• 2 Celery stalks

• 1 cup Cremini mushrooms

• 4 cloves Garlic

• 1 Onion, medium

• 1 cup Potato, raw

• 1 tsp Savoury

• 1 tsp Thyme, fresh

Refrigerated

• 1 Egg

Canned Goods

• 1 1/2 cups Pork or chicken stock

Baking & Spices

• 1/2 tsp Black pepper

• 1 1/2 tbsp Brown sugar

• 1/2 tsp Cinnamon

• 1 pinch Cloves, ground

• 3 1/3 cups Flour

• 1/2 tsp Nutmeg

• 1 1/4 tsp Salt

• 1 Salt and pepper to season

• 3/4 cup Shortening

Drinks

• 8 tbsp Ice water

Dairy

• 3/4 cup Butter

• 1 tbsp Milk

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