Cheesecake Factory’s Farfalle with Chicken and Roasted Garlic | Recipe | Pasta dinner recipes, Chicken pasta dishes, Recipes
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cheesecake factory's farfalle with chicken and roasted garlic is the perfect side dish
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Cheesecake Factory’s Farfalle with Chicken and Roasted Garlic

50min · 4 servings
If you're a fan of the Cheesecake Factory, you've likely indulged in their famous Farfalle with Chicken and Roasted Garlic. This dish combines tender chicken, creamy sauce, and perfectly cooked pasta with the rich flavor of roasted garlic. Let’s dive into how you can recreate this delicious dish at home.
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Ingredients

Meat
• 12 oz Bacon, center-cut
• 2 Chicken breasts (about 1 pound), boneless skinless
Produce
• 1 Basil, Fresh
• 8 oz Cremini mushrooms
• 1/2 cup Peas
• 1 cup Sun-dried tomatoes
• 1/2 Yellow onion
Pasta & Grains
• 1 lb Bow-tie pasta aka farfalle
Baking & Spices
• 1 tsp Black pepper, ground
• 1/2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 cup Heavy cream or half and half
• 1 cup Parmesan cheese, grated
Beer, Wine & Liquor
• 1/2 cup Vinegar or white wine

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