Panera Autumn Squash Soup Recipe
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a white bowl filled with carrot soup and topped with whipped cream
27
31daily.com

A Panera Autumn Squash Soup Recipe

6 ratings
· 30min · Vegetarian, Gluten free · 8 servings
This Panera Autumn Squash Soup Recipe is inspired by the much-loved soup served at its namesake bakery cafe. Much like the original, with a few healthy twists, it is a delicious bowl of creamy, velvety, pureed squash soup. With all of the season's best flavors.
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Ingredients

Produce
• 6 cups Butternut squash
• 1 cup Carrots
• 3/4 cup Onion
• 1/2 cup Pumpkin puree
Canned Goods
• 1/2 cup Coconut milk, unsweetened
• 4 cups Vegetable broth
Baking & Spices
• 2 tbsp Brown sugar
• 1/4 tsp Cinnamon, ground
• 1/2 tsp Curry powder
• 1 pinch Nutmeg
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 tbsp Butter

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