The Best 'Colorado' Style Chile Rellenos
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spendingtimeinmykitchen.com

The Best "Colorado" Style Chile Rellenos - Spending Time In My Kitchen

12 ratings
· 1hr 10min · 6 servings
Let’s make the best “Colorado” Style Chile Rellenos. I live in Southern California with a ton of great Mexican food available. So I have had some outstanding Mexican food all my life and consider the cuisine one of my favorites. I have to admit that there are probably many folks […]
Rick Anderson
Rick Anderson

Ingredients

Meat
• 1 lb Ground chicken or pork
Produce
• 2 tbsp Cilantro
• 3 cloves Garlic
• 3 Hatch / poblano chiles
• 4 Hatch/poblano chiles, medium roasted
• 1 Lime
• 3 cups Peanut
• 6 Tomatillos, roasted
• 1 White onion, Small roasted
Canned Goods
• 48 oz Chicken broth
Baking & Spices
• 1 Salt and pepper
Nuts & Seeds
• 2 tsp Cumin, powdered
Bread & Baked Goods
• 1 16 oz Package Egg roll wrappers
Dairy
• 1 Oaxaca or jack cheese
Other
• 16 oz Oaxaca, or jack cheese, cut into 3u0022 x 1/2u0022 sticks

4 Comments