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Sanjeok (Meat and Vegetable Skewers) | Recipe | Vegetable skewers, Korean side dishes, Food
someone is holding up some food on a plate with chopsticks next to it
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mykoreankitchen.com

Sanjeok (Meat and Vegetable Skewers)

40min · 15 servings
Sanjeok is a delicious Korean dish that can be served during Korean holidays. It is made with thinly sliced meat and vegetables that are skewered, lightly covered in flour, and then dipped in egg before being cooked on a frying pan. This dish is sure to be a hit with your friends and family!
mykoreankitchen
My Korean Kitchen

Ingredients

Meat
• 5 strips Bbq kimbap ham
Seafood
• 8 sticks Imitation crab
Produce
• 220 g Carrots
• 1 tsp Garlic powder
• 15 g Green onion
• 1 tsp Onion powder
• 5 strips Pickled radish, yellow
Refrigerated
• 3 Eggs
Baking & Spices
• 1/2 cup Plain flour
• 1 tsp Salt, fine

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