Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Doenjang Jjigae (Korean Soybean Paste Stew) | Recipe | Asian recipes, Easy korean recipes, Cooking recipes
the steps to make quick and easy donjanng jigae recipe are shown
1
drivemehungry.com

Doenjang Jjigae (Korean Soybean Paste Stew)

9 ratings
· 15min · 2 servings
Doenjang jjigae (된장찌개) is a Korean soybean paste stew made with protein of choice, tofu, potatoes, mushrooms, and zucchini. It's flavored with doenjang, a delicious fermented Korean soybean paste that's full of umami flavor.
drivemehungry
Drive Me Hungry

Ingredients

Produce
• 4 cloves Garlic
• 1/3 cup Mushrooms
• 1/3 cup Onions
• 1/3 cup Potatoes
• 1 Red or green pepper
• 1/3 cup Zucchini
Canned Goods
• 1 cup Stock
Condiments
• 1 tbsp Doenjang paste
Baking & Spices
• 1/2 tsp Korean red pepper flakes
Oils & Vinegars
• 1 tbsp Vegetable oil
Other
• ⅓ cup protein of choice (tofu, meat, seafood) (bite size pieces)

Comments