My Mother's Best, No-Knead Peasant Bread Recipe | Alexandra's Kitchen | Recipe | Peasant bread, Easy bread, Bread recipes homemade
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a loaf of bread in an oven with the words best, easyest bread you will ever bake
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My Mother's Best, No-Knead Peasant Bread Recipe | Alexandra's Kitchen

1212 ratings
· 2hr 27min · Vegetarian · 2 servings
Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…
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Alexandra Stafford | Alexandra's Kitchen

Ingredients

Baking & Spices
• 4 cups All-purpose or bread flour, unbleached
• 2 tsp Instant yeast
• 2 tsp Kosher salt
• 2 tsp Sugar
Dairy
• 2 tbsp Butter

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