This is the ultimate vegan main for Christmas dinner. I absolutely swear by it and it’s what I have been eating during the festive period for years and years. It’s packed with mushrooms, chestnuts, walnuts, sage and thyme and wrapped in crisp, golden puff pastry. It can also be made ahead of time!! Which is a savour for Christmas day timings. If you have any vegetarians or vegans to feed, then make this! ⭐️ CLICK THROUGH FOR FULL RECIPE ⭐️