Canned Artichoke Hearts with Parmesan Breadcrumb Topping | Recipe | Artichoke recipes, Recipes, Artichoke heart recipes
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artichoke hearts with parmesan breadcrumb topping in a casserole dish
theforkedspoon.com

Canned Artichoke Hearts with Parmesan Breadcrumb Topping

7 ratings
· 40min · 8 servings
Grab a fork (or spoon) and dig into these Easy Oven-Baked Canned Artichoke Hearts with Crispy Parmesan Bread Crumb Topping.
theforkedspoon
Jessica Randhawa | The Forked Spoon

Ingredients

Seafood
• 6 Anchovy
Produce
• 5 Cloved garlic
• 1/4 cup Flat leaf parsley
• 1 Lemon
Baking & Spices
• 1 Black pepper
Bread & Baked Goods
• 2/3 cup Italian style bread crumbs
Dairy
• 2 tbsp Butter
• 1/2 cup Parmesan, fresh
Liquids
• 3 (15 oz) cans Artichoke hearts in water

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