Spicy Potato Kale Bowls with Mustard Tahini Dressing | Recipe | Whole food recipes, Savory vegan, Healthy recipes
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a white bowl filled with salad and dressing next to a jar of mayonnaise
thissavoryvegan.com

Spicy Potato Kale Bowls with Mustard Tahini Dressing

8 ratings
· 50min · 4 servings
These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a delicious creamy dressing. Simple and healthy | ThisSavoryVegan.com #thissavoryvegan #veganbowl #healthy
ThePacificStandard
The Pacific Standard

Ingredients

Produce
• 1 Green bell pepper
• 1 Jalapeno
• 1 Lemon
• 1 tsp Oregano
• 1 Red onion
• 1 lb Yellow potatoes
Condiments
• 1 Lemon juice
• 2 tbsp Mustard, yellow
• 1/2 cup Tahini
Baking & Spices
• 1/2 tsp Chili powder
• 1/2 tsp Garlic salt
• 1/2 tsp Paprika
• 1 Pepper
• 1 Salt & pepper
Oils & Vinegars
• 1 tbsp Olive oil
• 2 tbsp Red wine vinegar
Liquids
• 1 Water
Other
• 4 cups Kale (chopped and stems removed)

6 Comments