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Homemade Carrot Cake Cupcakes with Cream Cheese Frosting
muffins in a cupcake pan ready to be baked into the oven for consumption
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blogghetti.com

Homemade Carrot Cake Cupcakes

42min · 24 servings
These are the most moist and delicious homemade carrot cake cupcakes ever. Each cupcake is filled with shredded carrots, crushed pineapples, and coconut flakes. So much goodness.
blogghetti
Blogghetti | Easy Recipes, Family Favorites , Dinner Ideas

Ingredients

Produce
• 2 cups Carrots
• 1 8-ounce can Pineapple
Refrigerated
• 4 Eggs
Baking & Spices
• 1 tsp Baking powder
• 1 1/2 tsp Baking soda
• 3/4 tsp Cinnamon, ground
• 1 Cream cheese frosting
• 2 cups Flour
• 1/4 tsp Salt
• 2 cups Sugar
Oils & Vinegars
• 1 1/2 cups Canola oil
Nuts & Seeds
• 1 cup Coconut flakes, sweetened
• 1/2 cup Pecans
Desserts
• 1/3 cup Wilton green candy melts
• 1/3 cup Wilton orange candy melts

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