Virtual Progressive Dinner Party Ideas
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cindyhattersleydesign.com

Progressive Dinner With Wine Pairings

1 rating
· Vegetarian
Mary Ann, Annie and I are so happy to welcome our friends Leslie from Gwen Moss, Yvonne from Stone Gable, and Sheri Silver today. Annie had the brilliant
chattersley
CINDY HATTERSLEY DESIGN

Ingredients

Produce
• 12 oz Brussel sprouts
• 1 clove Garlic, small
• 1 Garlic clove, large
• 2 bunches Tuscan kale destemmed
Condiments
• 1/2 tsp Anchovie paste
• 4 tbsp Capers
• 1 1/2 tsp Dijon mustard
• 6 tbsp Lemon juice
Oils & Vinegars
• 2 tbsp Lemon olive oil
• 1/4 cup Olive oil
• 1 tbsp Olive oil, extra virgin
Bread & Baked Goods
• 1 cup French baguette, heaping
Dairy
• 1 cup Pecorino cheese
Liquids
• 1/4 cup Water to

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