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two bowls filled with soup and topped with pumpkin seeds
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gimmesomeoven.com

Butternut Squash Soup Recipe (Stovetop, Instant Pot or Crock-Pot!)

518 ratings
· 50min · Vegan, Gluten free, Paleo · 6 servings
My all-time favorite Butternut Squash Soup recipe! It's super-easy to make, naturally gluten-free and vegan, and so incredibly cozy and delicious. Stovetop, Crock-Pot and Instant Pot instructions included below.
gimmesomeoven
Ali Martin (Gimme Some Oven)

Ingredients

Produce
• 1 (about 3-4 lb) butternut squash, medium
• 1 Carrot
• 4 cloves Garlic
• 1 Granny smith apple
• 1 sprig Sage, fresh
• 1 White onion
Canned Goods
• 1/2 cup Coconut milk, unsweetened
• 2 cups Vegetable broth
Baking & Spices
• 1/8 tsp Cayenne
• 1 pinch Cinnamon and nutmeg, ground
• 1 Sea salt and freshly-cracked black pepper, fine
Oils & Vinegars
• 1 tbsp Olive oil

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